*new Seasonal Class
Spring/summer 2025
Use code SPRINGSHAKE10 to get 10% off this class until April 30th!
Welcome the warmer months with a cocktail class designed to celebrate the vibrant flavors of spring and summer. In this seasonal session, we’re diving into two refreshing gin-based drinks that showcase the best of garden-fresh ingredients and playful flavor pairings. Whether you're a seasoned shaker or just starting out, this class is all about light, bright, and beautifully balanced cocktails.
Cucumber & Basil Gin and Tonic
We’re kicking things off with a crisp and cooling take on a classic. This elevated G&T combines herbaceous gin with muddled cucumber and fresh basil for a garden-fresh twist. Served over ice with a splash of tonic and a fragrant garnish, it’s a simple yet sophisticated sip perfect for summer evenings.
Strawberry Pink-Peppercorn Sour
Next, we’ll shake up something a little bolder: a strawberry pink-peppercorn gin sour. This drink brings together juicy strawberries and floral spice with the softness of vanilla and a velvety egg white finish. It's creamy, tart, aromatic, and just the right amount of unexpected—an impressive cocktail that's as fun to make as it is to drink.
Join us and let’s mix, muddle, and shake our way into the season with style!
*Mocktail options available for this class only
**Contains cucumber, basil, egg white (optional), strawberry, and pink peppercorns. Ask about modifications
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
