A bright, herbaceous twist on a highball, the Shamrock Splash is made with crisp cucumber juice, house-made sugar snap pea syrup, gin, fresh lime juice, and a splash of soda water.

A bright, effervescent twist on the classic, blending crisp grapefruit and lime with warm almond and a hint of spice. Light, refreshing, and endlessly sippable. 🍊✨

Mind bending combo of tequila, coffee, mole, and lime! You’ll never forget it.

Warm baking spices, tequila, and vanilla, in a luscious espresso martini.

A bold, aromatic blend that feels like sipping on dusk.

This is a crisp and refreshing mocktail that brings together the cool, clean flavors of fresh cucumber juice and the herbal aroma of dill.

Rum, lemon, pimento, honey syrup, soda, ango, rosemary.

Blood orange, chai, pineapple rum, egg white, lime, and nutmeg

Created by Giuseppe Gonzales in 2009, this is a modern classic cocktail that breaks all the rules by using Angostura Bitters as the base spirit…

Cocktail #2 for the tiki class, this apricot and coconut tiki creation is garnished with spiced aromatic bitters for a sensory combination that is complex, yet goes down incredibly easy!

Featured in our tiki class, an stunning dragon fruit mai tai, that is everything you want in a classic Mai Tai, plus electric color!