the tradewinds
1 oz Koloa Kauai Dark Rum
1 oz Plantation 3 Star White Rum
¾ Coco lopez coconut cream
1 oz Freshly squeezed lime juice
Combine ingredients in a shaker tin. Crush 5 scoops of ice and perform a whip shake. Open pour into a tiki mug and top the rest of the way with crushed ice. Dash angostura bitters on top of the dome of crushed ice until the top is stained red and aromatic. Garnish with skewered dried apricots, and a lime wheel.
