The Trinidad Sour WhiskeyRye Sep 8 Written By Katie Slonim 3/4 Oz Freshly squeezed lemon juice3/4 Oz Orgeat syrup. Shop Syrups3/4 Oz Rittenhouse Rye Whiskey 1.5 Oz Angostura Aromatic Bitters Combine ingredients in a shaker tin and shake hard with ice for 10-15 seconds. Double strain into a Nick and Nora glass, and garnish with an expressed lemon peel.See Video check out cocktail #1 for the whiskey class - the toasted honey old fashioned Katie Slonim
The Trinidad Sour WhiskeyRye Sep 8 Written By Katie Slonim 3/4 Oz Freshly squeezed lemon juice3/4 Oz Orgeat syrup. Shop Syrups3/4 Oz Rittenhouse Rye Whiskey 1.5 Oz Angostura Aromatic Bitters Combine ingredients in a shaker tin and shake hard with ice for 10-15 seconds. Double strain into a Nick and Nora glass, and garnish with an expressed lemon peel.See Video check out cocktail #1 for the whiskey class - the toasted honey old fashioned Katie Slonim