Dragon fruit mai tai
Tiki Class
1/2 Oz dragonfruit purée (we find this at fresh thyme market in the freezer section)
3/4 Oz Freshly Squeezed lime juice
3/4 Oz orgeat syrup. Shop.
1/2 Oz Pierre Ferrand Dry Curacao
2 Oz Havana Club Dark Rum, or another dark rum.
Combine ingredients in a shaker and shake hard with ice for 10-15 seconds. Double strain into a glass with fresh ice and garnish with a spent lime wheel, fresh mint, and a dragonfruit chip.
