Mole Margarita Negra

• 2 dashes Bittermens Xocolatl Mole Bitters

• 1 oz Fresh Lime Juice

• 1/2 oz Agave Syrup

• 1 oz Mr. Black Coffee Liqueur

• 1 oz Blanco Tequila

• Salt+Tajin for the rim

Instructions:

1. Combine Ingredients: In a shaker tin, add bitters, lime, agave, liqueur, and tequila.

2. Prepare Glass: Rim a rocks glass with salt and/or Tajin Chili Lime Seasoning. Optionally “rinse” The glass with smoky mezcal. Add a large ice cube.

3. Shake: Shake vigorously with ice for about 10-15 seconds.

4. Strain: Quickly double strain into the prepared glass.

5. Garnish: Garnish with dried chili threads or a lime wheel. Optionally spray smoking mezcal on top!

6. Serve: Enjoy!