Dirty Chai Carajilo

• 2 dashes Barrel Roll Bar Essentials Chai Bitters

• 1 oz Liquor 43

• 1.5 oz Reposado Tequila

• 1.5 oz fresh espresso

• 5 drops saline (salt) solution (or just a pinch!)

Instructions:

1. Combine Ingredients: In a shaker tin, add espresso, liqueur, Tequila, bitters, and saline.

2. Shake: Shake vigorously with ice for about 10-15 seconds.

3. Top: Gently top with non-alcoholic Lambrusco.

4. Strain: Quickly double strain into a coupe glass.

5. Garnish: Garnish with 3 whole cloves.

6. Serve: Enjoy!