Shamrock Splash
A bright, herbaceous twist on a highball, the Shamrock Splash is made with crisp cucumber juice, house-made sugar snap pea syrup, gin, fresh lime juice, and a splash of soda water. Garnished with a snap pea and a delicate cucumber ribbon, this drink is as refreshing as it is eye-catching—perfect for toasting to St. Patrick’s Day!
2 oz Gin
3/4 oz Fresh Cucumber juice
3/4 oz Freshly Squeezed Lime juice
3/4 oz Sugar snap pea syrup
5 drops saline (salt) solution (or just a pinch!)
Soda water (to top)
Garnish: Sugar Snap Pea, Cucumber Ribbon
Instructions:
In a shaker, combine gin, cucumber juice, lime juice, saline, and snap pea syrup with ice, then shake vigorously until well-chilled. Strain into a glass and fill with fresh ice, top with soda water. Stir gently and garnish with a delicate cucumber ribbon, a sugar snap pea.
* Mocktail edit!
2 oz Seedlip Garden 108
3/4 oz Fresh Cucumber juice
1/2 oz Freshly Squeezed Lime juice
3/4 oz Sugar snap pea syrup
5 drops saline (salt) solution (or just a pinch!)
Soda water (to top)
Garnish: Sugar Snap Pea, Cucumber Ribbon
