stout old fashioned

featured in mixo’s whiskey class. recipe adapted from kevin kos (@kevin_kos). uniquely textured old fashioned that has the nutty, chocolate, and coffee flavors of a stout, with the strength and smoothness of an old fashioned.

2 OZ BOURBON

2 DASHES ANGOSTURA AROMATIC BITTERS or black walnut bitters

2 DASHES ORANGE BITTERS

1 BARSPOON RICH DEMERARA SYRUP or maple syrup

STOUT BEER

COMBINE THE BOURBON, BITTERS, AND SYRUP IN A MIXING GLASS AND STIR WITH CRACKED ICE FOR 10-15 SECONDS. STRAIN INTO A DOUBLE OLD FASHIONED GLASS WITH A ROCK OR SPHERE OF ICE. USE A HAND HELD MILK FROTHER TO FROTH THE BEER INTO A HEADY FOAM. LAYER THE FOAM ON TOP OF THE OLD FASHIONED. EXPRESS AN ORANGE PEEL ON TOP AND GARNISH WITH THE ORANGE PEEL.