the wormwood wiggle

Featured in the 2023 summer seasonal class, this refreshing spritz has notes of spice, vanilla, orange, and herbs.

3 DASHES ANGOSUTRA BITTERS

1 1/2 OZ COCCHI VERMOUTH DI TORINO

10 DROPS OF SALINE SOLUTION

APX. 3 OZ PROSECCO

APX 3 OZ SODA WATER

COMBINE THE INGREDIENTS IN A GLASS, THEN ADD ICE AND GARNISH WITH AN EXPRESSED ORANGE PEEL AND A DRIED FLOWER. ENJOY!

MOCKTAIL:

1 1/2 OZ OF A N/A BOTANICAL SPIRIT

3 OZ SURELY N/A SPARKLING BRUT

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The ginny green giant

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sparkling mai tai